About

Travis and Dana are both Colorado natives with deep roots in agriculture. We grew up in ag families where hard work, good food, and taking pride in what you produce weren’t just things people talked about—they were simply a way of life.

Food has also been a huge part of our professional lives. Travis brings nearly 30 years of experience in restaurant and hotel kitchens and is a classically trained chef. He earned his Associate of Applied Science degree from Auguste Escoffier School of Culinary Arts in Boulder, Colorado, building on decades of hands-on experience in professional kitchens.

Dana brings more than 10 years of professional baking experience, with the skill and attention to detail that come from years of producing baked goods people genuinely look forward to eating. Together, that combination of culinary training, baking experience, and agricultural roots shapes everything we produce.

Those values are at the heart of everything we do at Quack Patch Homestead. We believe in supporting Colorado farmers, makers, and small businesses whenever we can, keeping dollars close to home and helping the communities around us grow and thrive.

Most importantly, we believe our customers deserve quality products made with care. Whether it comes out of our kitchen, off the homestead, or from another Colorado producer we’re proud to stand behind, we won’t sell anything we wouldn’t be proud to put on our own table.

Our goal is simple: make good stuff, support good people, and take pride in everything we put our name on.

Colorado grown. Small-business proud. Homestead made.